Testle Foods - Whole Clove | Laung | 400g

Description

• Whole cloves are an aromatic spice with a rich flavour that may be used in both savoury and sweet dishes across a wide range of cultures.
• The rice dish biryani is enhanced in flavour and appearance by the addition of whole cloves.
• In America and Europe, whole cloves are used to flavour hams and slow-cooked pork dishes. They are often added to warm, steeped beverages such teas, ciders, and wassail.
• Along with green cardamom pods, the spice is frequently used in tea. Ground cloves, another form of the spice, are also widely used in cooking and spice mixes.
• Whole cloves should be kept in a dry and place.

Whole Cloves are commonly dried and are comprised of a short, fibrous stem, measuring 1 to 2 centimeters in length, with a brittle dried bud on one end surround by four prongs. The Clove's head is delicate, red-brown, and crumbles easily, while the dark brown stem is rough, woody, and challenging to break. Whole Cloves have a pungent, hot, and floral scent that overtakes the nose when inhaled deeply. The flavor of Cloves is sweet and minty with a mild spiciness and anesthetic quality that can numb the tongue and mouth.

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