SundarLaxmi Guar Gum Powder 200gm | Thickening, Binding Agent for Baking , Soups, Sauces

Description

• Guar gum acts as a suspending agent in fruit beverages, maintains viscosity, improves mouth feel
• It improves free flowing properties of sauce and reduces separation between water and oil phases
• A natural thickening agent, it can be used in dips, sauces, condiments, baking, glazing and also to make beautiful cocktails, since it maintains liquid viscosity.
• As moisture retaining agent, dough controller, binding agent, film forming agent, jelling agent, bloom controller, agar and gelatin replacer, glazing agent etc.

A natural thickening agent. It can be used in dips, sauces, condiments, baking, glazing and also to make beautiful cocktails, since it maintains liquid viscosity

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