
SUHANA
Suhana Akha Masoor 50g Pouch | Spice Mix | Easy to Cook | Pack of 4
47,31 €
78,85 €
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Description
- Akha Masoor, a famous preparation of southern Maharashtra, is semidry, flavourful dish. This gem of a dish made with whole masoor lentils, gets its best hallmark taste with the Suhana Akha Masoor Masala.
- No added MSG, no artificial flavours, no added colours & preservatives
- Lip-smacking taste, super convenient & cooks in minutes
- Low Temperature Grinding so that the spices retains its Freshness and Aroma.
- Reduce cooking preparation time by using Suhana spice mixes range
- Use 'Suhana Akha Masoor' to create a truly memorable meal!
- Each Pack Serves 5
- 4 Step Recipe | Best Before 12 Months
Akha Masoor, a famous preparation of southern Maharashtra, is semidry, flavourful dish. This gem of a dish made with whole masoor lentils, gets its best hallmark taste with the Suhana Akha Masoor Masala.
Cooking Time: 40 Minutes
Serves: 5
Dish Category: Main Course
Ingredients Required:
- 400g soaked whole masoor (Soak 200g whole masoor overnight)
- 3 Medium / 250g onion, chopped
- 2 medium / 125g fresh tomato chopped
- Suhana Akha Masoor Masala (50g) -
5 Cups / 100ml water
- 6 tbsp oil.
Steps / how to make:
- Heat oil a pressure cooker add onions saute for 6-7 minutes on medium flame till golden brown.
- Add tomatoes mix well and continue sauting for 3-4 minutes. Add Suhana Akha Masoor Masala and mix well on low flame.
- Add water mix well and pressure cooker on medium flame for 15-20 minutes or 6-8 whistles on medium low flame till done. You can also add little water as per your required texture/consistency.
Suhana Tip:
- You can also add ginger garlic paste, 250g raw onion paste instead of chopped onion.
- After opening transfer contents into an airtight container. Store in cool and dry place.
NO MSG, NO ARTIFICIAL COLOURS, FLAVOURS AND PRESERVATIVES.
Best before 12 months from packaging
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Suhana.
Suhana Akha Masoor 50g Pouch | Spice Mix | Easy to Cook |...
47,31 €
78,85 €