Sampige Certified Organic Kodo Millet 400 G Kodra|Varagu|Arikelu|Hark|Varigu| Certified Organic harka 400 Gram

Description

• Controls Diabetes: If you are a diabetic, its time to switch over to millets. Bring in kodo millets in your regular diet plan for averting those sudden spikes in the levels of blood sugar and also to elevate the levels of insulin. According to studies, Kodo millet significantly reduces glycated haemoglobin levels, triggers production of liver glycogen, stimulating instant levels of energy in diabetics.
• Fights Chronic Ailments: Kodo millets are an impressive source of powerful antioxidants. The phenolic extracts in this tiny millet reduce LDL or bad cholesterol, keep heart healthy, bring down blood pressure levels and prevent various other chronic conditions. These antioxidants also act against free radicals causing damage to the cells, tissues thus preventing various types of cancers.
• Aids in Weight Loss: Millets of all kinds top the list of those hoping to lose those extra kilos. Kodo, a great alternative for rice and wheat serves the purpose, as it triggers metabolic activity, fights against metabolic syndrome especially in the adolescent boys and girls thus aiding in shedding that stubborn fat in and around the waist, abdomen and hips.
• Heart Healthy: Cardiovascular problems are the major cause of fatalities around the world. A healthy diet, means healthy heart and its time to bring in millets. Regular consumption of Kodo millets not only keeps this vital organ healthy but also brings down the levels of bad cholesterol, regulate blood pressure, fight anxiety and keep you happy, all thanks to the presence of protein, dietary fibre and antioxidants.
• Heals Wounds: Kodo millet is a time tested home remedy for healing external wounds. Mix one spoon of fresh Kodo millet flour with water and apply it on the affected area on the skin to alleviate pain and also to accelerate the process of healing.
• Good Source of Energy and Immunity Booster: It is a great supplement to meals because it releases energy gradually. provides immune-boosting antioxidant qualities.
• Ancient Grain, Organic, Sustainable: Use this ancient, native grain to reintroduce classic Indian cuisine. grown without the use of toxic chemicals or pesticides and with an organic farming approach.
• Recipes: Suitable for a wide range of recipes, including baked products, pulao, idli, dosa, and porridge.
• Include organic Kodo millet in your diet to take advantage of its many health advantages and culinary adaptability.

Welcome to Sampige your trusted source for organic Kodo Millet, a nutritious and gluten-free grain deeply rooted in Indian heritage. At Sampige we are passionate about promoting the goodness of organic Kodo Millet (known as in Telugu) across India. Our mission is to offer high-quality millet products that are not only healthy but also support sustainable agriculture. Kodo, Koda or Arke millet that goes with the botanical name Paspalum scrobiculatum is a drought-tolerant annual plant that is cultivated extensively in India, Nepal, Vietnam, Philippines, Indonesia and West Africa. Kodo millet grass reaches up to four feet tall, sporting slender leaves at 20 to 40 cm in length requiring very little water to grow. When harvested the seeds are ellipsoidal in shape, tiny at 1.5mm in width and 2mm in length, colour varying between light brown to dark grey. Kodo millet is also known as cow grass, rice grass, ditch millet, Indian cow grass. It is called as Kodo dhana in Hindi, Arikalu in Telugu, Varagu in Tamil, Kodro in Gujarati, Harka in Kannada, Kodon in Urdu.

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