ORGANIC NATURE Homemade Sabudana (Sago)Papad (Pack of 250 Gram)

Description

• Papads are usually deep fried for special occasions.
• It is also eaten as an appetizer or a snack and can be eaten topped with various toppings such as chopped onions, chutney or other dips and condiments.
• Explore the burst of amazing flavours with each crunchy bite.
• Serve as an appetizer with coriander chutney, biryanis, pulaos and curries.
• Sabudana Papad is use in Upwas.

Sabudana papad recipe | sabakki sandige | javvarisi vadam | sago fryums with detailed photo and video recipe. a thin disc-shaped snack food prepared mainly with sago or tapioca and rock salt. it is generally served as side dish to accompany a meal like papadum or eaten as a snack food. the recipe is very simple without many ingredients but requires a lot of sun drying till it turns out crisp and brittle.

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