NS Rice Ada | traditional Dish for AdaPayasam, AdaPradhaman | Sweet Desert (200gm) - Pack of 3

Description

• SHELF LIFE: 12 Months
• AdaPradhaman, a traditional KeralaSpecial AdaPayasam Recipe that is made with RiceAda, coconut milk & jaggery. #PaaladaPradhaman is served as a part of OnamSadhya but can also be served as a dessert anytime!
• Rice ada, also known as rice wafers or rice pancakes, is a common ingredient in South Indian cuisine, especially in Kerala
• Rice ada is versatile and can be used to make both sweet and savory dishes.
• Rice ada's unique texture and ability to absorb flavors make it a beloved component in South Indian cooking.

NS Rice Ada for flavorful dessert. Ada Pradhaman is a traditional South Indian dessert, specifically from Kerala, known for its rich and indulgent flavors. This dessert features rice ada (rice pancakes) cooked in a luscious blend of coconut milk and jaggery syrup, with a touch of cardamom. It's typically garnished with roasted cashew nuts and raisins, creating a sweet, creamy, and aromatic treat that's commonly served during festivals and special occasions in Kerala.

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