MRT ORGANIC Cow Pea Red 500 GM

Description

• Peas are starchy
• Pea seed peptide fractions have less ability to scavenge free radicals than glutathione
• But greater ability to chelate metals and inhibit linoleic acid oxidation

Peas are starchy, but high in fiber, protein, vitamin A, vitamin B6, vitamin C, vitamin K, phosphorus, magnesium, copper, iron, zinc andlutein. Dry weight is about one-quarter protein and one-quarter sugar. Pea seed peptide fractions have less ability to scavenge free radicals than glutathione, but greater ability to chelate metals and inhibit linoleic acid oxidation

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