MOMS PICKLE Homemade Chalta Achar | Elephant Apple with Jaggery,180gm

Description

• It can be prepared as a *homemade pickle* using traditional recipes. 100% Ntaural .
• *Condiment*: A type of flavorful sauce or side dish.
• Special Instruction: Use dry spoon and stir well before consumption. Keep the container tightly closed after every use.
• Use of Chalta ( Elephant apple) as the best typical medicine to expel kidney issues. It is likewise lucrative for the liver and heart.

Homemade Chalta achar is 100% natural 180g, Container Type glass jar , Elephant Apple pickle is a tangy, Sweet, and spicy condiment made from the fruit of the Elephant Apple as Known Chalta, scientifically known as Dillenia indica. This pickle is popular in some regions of India and Southeast Asia. After making this pickle it becomes tasty and delicious with Jaggery and spices are mixed in this pickle. No artificial color, no preservatives used, hygienically prepared. Use of Chalta ( Elephant apple) as the best typical medicine to expel kidney issues. It is likewise lucrative for the liver and heart. Kept in a glass jar tight container those pickles will last ten months. The Self-life Chalta Pickle ( Elephant apple) 10th months from the packaging date.

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