Leanbeing Marjoram Leaf Tea 50Grm Turkish Dried Origanum Majorana Herb Leaves Leaf for Seasoning and Tea

Description

• Elevates with mild yet floral, slightly bitter undertone. Ideal for mediterranean and middle eastern seasonings dishes. Marjoram leaves are carefully sourced for quality and offer a pleasantly aromatic characteristic and unique flavor profile. Marjoram is an essential ingredient in mediterranean cuisine. Marjoram is also known as sweet marjoram, and is used in recipes like sausage seasoning, sauces, stews, fish dishes, and spice blends
• Add marjoram to seasonings for all meats including beef, chicken, pork, fish, seafood and vegetables. Similar to basil and oregano, great for stuffing, soups, sauces, salad and veggies. Marjoram leaves are perfect for seasoning beef, veal & lamb entres, baked & broiled fish, shellfish applications, and vegetable sides. Accents meats, sauces, eggs, pizzas & cream cheese. Its sweet, minty flavor resembles oregano and basil, and is well suited for poultry
• Use dried marjoram to add herbaceous flavor to spice seasonings or add to sauce, marinades, soups, stews and braises. Guaranteed fresh and high quality. A sweet and delicate herbaceous flavor best describes marjoram
• Shelf Life: 180 Days; Ingredient Type: Vegetarian
• Total Weight: 200 gm; Package Contents: 1 marjoram (200 Gm); Storage Instructions: Need to be stored away from direct sunlight and in ambient temperature

One of the most well known culinary herbs, marjoram's fragile, citrusy flavor makes it particularly versatile.The essential flavor mixes in marjoram are sabinene (new, woody), terpinene (citrusy), and linalool (flower). Marjoram has a milder flavor than oregano and tastes like thyme, yet better and with a more grounded aroma. It's warm, somewhat sharp, and somewhat harsh. Marjoram can be enveloped by cheesecloth with different herbs to make a fragrant sachet for braises and stews, or sprinkled new onto vegetable side dishes. Dried marjoram is a mainstream expansion to serving of mixed greens dressings; in both new and dried structure, marjoram is subtler than its relative oregano and appropriate to sensitive vegetables, tomato-based dishes, for example, tomato sauce and pizza

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