Laxmi Daily Feast Desi Bajri 500 GM | Bajri | Whole Grain | Kambu Sajje | Pearl Millet | Sajjalu Seeds | Kambam

Description

• Commonly known as pearl millet, bajra is one of the most widely grown varieties of millet.
• It has been a staple diet for indians since pre historic times. These tiny brown grains have a nutty and bitter aftersweet taste. Whole Bajra grain can be had as a porridge for breakfast and the flour is also used to make multigrain breads.
• Bajra can be used whole or as Bajra flour. When processed into flour, it is used to prepare bajra rotlis, khakras, bhakri, stuffed parathas, muthias, dhoklas, chaklis, etc.
• Combined with wheat flour or jowar flour, It can be used to make bhakri, theplas, Bajra na rotla and other Indian flatbreads.
• Whole Bajra can be used as a replacement of rice and be used in khichdis. When using bajra for khichdi, it is to be soaked overnight and then pressure cooked with green moong dal, yellow moong dal or vegetables till soft. Additionally you can temper spices in ghee and add it. This is a traditional Rajasthani food.
• It is rich in protein, fiber, vitamins, minerals, and in overall well-being with their nutrient-dense composition.

Laxmi Daily Feast Pearl Millet / Bajra

Bajra or pearl millet health benefits are aplenty. It is one of the most popular food items in the West Indian states of Rajasthan and Gujarat. In fact, Rajasthan is where it is primarily cultivated because of its high tolerance to extreme climates. Bajra is mostly consumed in the form of flour. It is grey in colour and tastes nutty. It is a great substitute for rice and wheat and can also be consumed in combination with rice and wheat flour for optimum health benefits.

Specification :

Pack of:500 GM
Product: Pearl Millet / Bajra
Packaging: Pouch Packaging
Product Life: 6 Month from the manufacturing

About us: A company that is dedicated to make India protein-rich, Laxmi Protein (LPPPL) has engraved its name on the Indian platter. It traces its roots to Gujarat, a town recognized as the leading toor dal processing center in the world. Born in 1959, the brand expresses its dedication to manufacture finest toor dal with its tagline Dana Dana Swad Ka Khazaana. The driving force behind it was Late Shri Shanabhai Darubhai Patel who started with a small set-up in Gujarat has, today, taken a shape of the leading group with six integrated hi-tech toor dal processing plants under its umbrella.

Other Products: Check out our LAXMI store on amazon for coordinating products. Toor Dal | Chana Dal | Moong Dal | Moong Whole | Moong Fada | Urad | Urad Dal | Chana | Toor | Val | Kabuli Chana | Rajma | Peas (Vatana) | Chola | Masoor | Masoor Dal | Mix Dal | Mix Whole Pulses | Super Foods.

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