KJ Farm Fresh Organic Pure Cow A2 Milk Desi Ghee/Clarified Butter Bilona Method for Better Digestion and Immunity, Pack of 1, 250 Gm

Description

• KJ Farm Fresh Pure Whites Desi Ghee clarified butter is made from the milk of the Desi cow which are traditional Indian breeds such as Gir. It is highly valued in Indian culture and Ayurveda for its various health benefits and nutritional medicinal properties. When cow milk is boiled and cooled a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it. The butter is heated on low flame to make Ghee from it.
• KJ Farm Fresh Cow ghee contains various key vitamins, including A, E, K, and D all of these elements promote the development of immunity. These vitamins also help the brain and heart function properly. Cow Ghee is also excellent for bone density development
• Our KJ Farm Fresh pure and natural cow ghee is suitable for everyday cooking, sauteing veggies, and baking. Add a teaspoon of our fresh Ghee to hot parathas or roti, or a dish of hot dal rice, even consume raw or with milk
• Cow ghee is easily digestible, making it an excellent choice for people of all ages and it improves digestion and keeps indigestion at away
• Package Content: Pack of 1 KJ Farm Fresh Organic Pure Cow A2 Milk Desi Ghee/Clarified Butter Bilona Method, Quantity: 250gm; Diet Type: Vegetarian

At KJ Farm Fresh, we believe that food is the healthiest and the tastiest in its purest form; it remains in its purest form only when grown using organic farming methods. Organic means no chemical fertilizers, no synthetic pesticides, and no GMOs. Organic A2 Cow milk ghee is a clarified butter made from the milk of organically raised cows. Organic cow milk ghee is derived from the milk of cow breeds that are raised in organic farming systems. These cows are typically fed organic fodder and are not treated with synthetic hormones or antibiotics. Fresh Cow Milk is taken and boiled in earthen pots to keep all flavors and nutrition intact. Fresh curd made in the traditional clay pot. Curd is cultured using natural methods in earthen pots only to give the best flavors and retain aroma in the final product Desi Cow Ghee. Butter is getting Extracted Bilona. The Curd is then churned by using a traditional wooden churner (Or Mathani) to extract butter is called the Bilona method and this butter is cooked on a slow flame to give the final superfood Our Desi Ghee. With lots of hard work and patience our final product desi ghee is made, but that too is stored in an earthen pot to retain the actual flavor, texture, aroma, and taste, which is later delivered to you. KJ Farm Fresh Organic cow milk ghee is rich in healthy fats, including saturated fats, monounsaturated fats, and small amounts of polyunsaturated fats. It also contains fat-soluble vitamins such as vitamin A, vitamin E, and vitamin D. The Package Contains a pack of 1, Organic cow milk ghee, 250 Gm Bottle Package.

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