Garlic Pickles

Description

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According to health experts, eating pickled garlic is good for the human body during the summer season. It protects the body from heatwaves and also keeps thirst at ease during the changing weather. Garlic is used to treat many diseases in Ayurveda. Let's discuss some benefits of pickled garlic here. Prevention of Cancer. Garlic is found useful against cancer. ... Treats Cold. Less immunity is a reason for possible attacks of cold. ... Treats Arthritis. Garlic reduces pain caused by arthritis. ... Improves Iron Metabolism. ... Promotes heart health. The Best way to use the Badhusha Lazeez Garlic Pickles is your own way to innovate your food style & some of the serving that most of Our customers like to serve is with Indian Meals, Parathas, Dosa's, Biryani, Bread Sandwich & on wheat crackers. (Easy Instant Achari Pulao Recipe :- Ingrediants : Badhusha Lazeez Garlic Pickles 250gms, Jeera Samba Rice 500gms, Coriander Leafs, Cashew 30 gms, Badam 30 gms, Raisin 30gms, Dates 4pcs, How to make : Mix pickles to the cooked rice & now place your non stick utencil on the medium flame & stir for 3 mins & add the dry fruits, again stir it for 3mins & now you find your Achari Plulao leaving oil from the rice & garnish with coriander leafs & Now INSTANT ACHARI PULAO is ready to serve)

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