Durga Baker's Active Dry Yeast for Baking Pizza, Bread, Cake, Wine, Donuts - 200gm (*Produce of India*)

Description

• How-to-use: Add 2 tea spoons of Yeast to warm (not hot) water along with 2 tea spoons of Sugar. Stir well, set aside for 10 minutes. Use once the yeast is foamy and activated.
• Can be used for baking, proofing, making wine, beer or even for some South Indian preparations.
• Can be used for baking, proofing, or even for some Indian preparations like Naan Bread, Garlic Cheese Bread, Pizza Crust, Cinnamon Rolls, Whole Wheat Bread, Cakes & Pastries
• Long shelf life of 18 Months. If stored in a cool, dry place will last more than that.

Durga Baker's Active Dry Yeast is used as a leavening agent for baking bread and other bakery related products. It plays an essential role as a catalyst in the fermentation process. The fine granules of Nuru Active Dry yeast activates instantly. This yeast works perfectly for home baking. Simply add it to the dough and prepare soft, fluffy and tasty bread.

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