Doyen Baharat Seasoning - Middle East Spice | For Kebabs | Kibbeh | Pattice | Curries | Keema | Biryani | Adds wonderful flavour to Indian dishes

Description

• The mixture of finely ground spices is often used to season biryani, Koshari (Egyptian recipe), Chicken Majboos (Bahraini recipe), lamb burgers, spiced hummus, Middle Eastern-style grilled fish, roasted vegetables lamb, fish, chicken, beef, and soups and may be used as a condiment.
• Just a pinch of it adds depth and FLAVOUR to sauces, soups, grains, vegetables, stews and meat.
• Try it for a dal tadka too!
• Doyen is the largest Middle Eastern and Lebanese speciality food brand. Click on the Doyen Brand Store link above for exotic range of items

Baharat means spices in Arabic. It is a blend that is a complex balance of spicy flavours. Savoury and slightly sweet, with a lingering heat. It is a unique, all-purpose blend that recalls the wonderful flavours of Middle Eastern cuisine and Greek cuisine.

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