BSD Organics SpicY White Pepper/Piper Nigrum/Vellai Milagu - 50 Grams

Description

• White pepper consists of only the inner seed of the pepper berry, with the pericarp remove
• All peppercorns, be they black, white or green, come from the tropical vine belonging to the plant famliy 'Piperaceae'
• White pepper is a spice produced from the dried fruit of the pepper plant
• It is usually milder than black pepper
• White pepper is used to add flavor to soups, marinades for meat and poultry, and spicier stir-fries

White pepper consists of only the inner seed of the pepper berry, with the pericarp removed. To make white pepper, the berry is picked fully ripe. Its outer shrunken skin is rubbed off, exposing the dried, greyish-white pepper inside. All peppercorns, be they black, white or green, come from the tropical vine belonging to the plant famliy 'Piperaceae'. White pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper. It is usually milder than black pepper, with less complex flavor. In Chinese cuisine, ground white pepper is used to add flavor to soups, marinades for meat and poultry, and spicier stir-fries.

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