Bread Improver for Bread Making, Soft Dough, 100 g

Description

• Add 3g to 4g of Jamboree Bread Improver per kg of flour along with other ingredients.
• Benefits: Increases slice strength, Improves crumb structure, crust colour and helps in moisture retension
• Storage Instructions: Store in a cool and dry place.
• Makes bread soft and spongy

"Jamnoree" Non Bromate Bread Improver- 244 is perfect blend of high quality enzymes & emulsifiers. It gives excellent result in all yeast raised foods. It is much superior to other improvers available in the market & it is absolutely Bromate Free.

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