Long Pepper (Pipal) 120g Bengal pepper

Description

• Appearance: Long pepper resembles a dried, slender catkin, with numerous tiny berries merged to form a single, rod-like structure
• Flavor Profile: It has a unique and complex flavor, described as spicy, pungent, and peppery, but with a sweeter undertone and earthy notes of ginger, cinnamon, nutmeg, and cardamom, and lacking the harshness of black pepper. It often leaves a lingering, cool sensation on the tongue
• Aroma: Known for its distinctive aroma.

Long pepper, also known as pippali or pipli (Hindi), is a flowering vine (Piper longum) native to India and Southeast Asia. It's a spice with a rich history, particularly in Indian and Ayurvedic traditions, and has been used for both culinary and medicinal purposes for centuries. It's often mistaken for its cousin, black pepper, but offers a more complex and nuanced flavor

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